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The mouthfeel starts oily but finishes dry
only the very limited zone within the province of Ascoli Piceno
sweetness and balance
and brown spices with a lengthy
It becomes Royale in combination with a metodo classico Alta Langa DOCG
La Madone Fleurie 2015 fernet The mouthfeel starts oily butTo fully appreciate the full fruitiness of this Fleurie, try it as an aperitif with cold cuts. When pairing it with food, red meat is a good choice.
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