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Ships within 48 hours · Estimated delivery Oct 22 - Oct 27
Length may vary
diffusing capacity: 500 sq ft
box measures 8
preservatives
Made by: Toyo Steel
Codfish in Olive Oil and Garlic carryall bag Length may varyFor a long time, the tradition of salting and drying cod was the only method of preserving cod that was given any merit in Portugal. Gradually, enthusiasm for canned food started to increase. Caught in the waters of the Atlantic, this cod is prepared in traditional Portuguese ways, using olive oil and garlic. Ingredients: codfish, extra virgin olive oil, garlic, salt Produced on shared equipment and may contain traces of fish, eggs, gluten from wheat,
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