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cognac (SULFUR)
WHEAT flour)
our sugar paste is used daily on our own cakes to provide extra-ordinary designs and taste
Bueno paste (HAZELNUTS
emulsifiers (E471
Valentine Red Velvet Heart XS/S pearls cognac (SULFUR)Indulge in our Red Velvet cake, featuring a sophisticated sponge base complemented by a luxurious cream cheese filling. Each layer delivers the perfect balance of tender crumb and tangy richness, creating a refined dessert experience that showcases classic patisserie craftsmanship. The product may differ from the photo. Ingredients: WHEAT flour, sugar, cream cheese (MILK), MILK butter (MILK), EGGS, sunflower oil, vegetable butter, cocoa, baking soda,
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