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Subtle notes of fresh herbs and a light salinity add depth across the clean mouthfeel
with darker berry fruit
opening with expressive aromas of black raspberry
aromatic herbs and a bright acidity
wild strawberries
Scar of the Sea Newtown Cider Favorites Subtle notes of fresh herbsGrape: Pippin Apples & Palomino Grapes Vintage: NV Type: Cider The base cider comes from Newtown Pippin apples grown at Bear Valley Ranch. The apple juice is barrel fermented with native yeast and no additions. It is aged for 12 months and then refermented with 2022 Palomino grapes from the historic Lopez Vineyard in Cucamonga Valley. The coferment finishes native fermentation in bottle for natural bubbles under crown cap. p>
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