Yoshikawa Yanagiba Knife, Sharpened, Aogami-Steel, Sashimi Knife, Blue Paper Steel, Ikeda, Forged Japanese kitchen knife Blade Length: 360mm

Blade Length: 360mm

Please note that minor scratches due to storage may be present

Blade Thickness: 7mm

This knife features the engravings "濃州孫六作" (Noshu Magoroku) and a "古流" (Koryu) seal

This knife is in almost unused condition

Yoshikawa Yanagiba Knife, Sharpened, Aogami-Steel, Sashimi Knife, Blue Paper Steel, Ikeda, Forged Japanese kitchen knife Blade Length: 360mmYoshikawa Yanagiba Knife The Yanagiba knife, designed specifically for slicing sashimi, offers precision and beauty in every cut. This knife features a stunning hammered pattern and a blade length of 175mm, making it easy to handle even in smaller kitchens. Made from Aogami steel, it boasts superior sharpness and durability, ideal for those who demand high performance in their knives. The knife has been sharpened, so it is ready to use immediately