Château La Perrière - Lussac-Saint-Émilion 2020 (750ml) Nebbiolo d'Alba Burgundy and Malaga

Burgundy and Malaga

yet it’s not overdone

That lees aging gives the wine extra textural support and a creamy approach that makes it so much fun to drink

limestone and coastal salinity with tropical sub-tones

this gushes with velvety plum and boysenberry reduction flavors

Château La Perrière - Lussac-Saint-Émilion 2020 (750ml) Nebbiolo d'Alba Burgundy and MalagaThe estates second wine, the Lussac St. Emilion, is vinified at lower temperatures, with less extraction to preserve roundness, balance and fruit. The parcels are planted on more clayey soils on the southern slopes of the estate. Gourmand and fruity, this light wine can be tasted in its early years as well as being kept for a few years to enjoy more mellow tannins. Food Pairing: Roast chicken, Scrambled eggs, White meat, Sliced sirloin and small