Masamoto Sohonten Tako-Hiki Knife, Sharpened, Sashimi Knife, Water Buffalo Handle, Octopus Cutter Japanese kitchen knife Weight: 117g

Weight: 117g

such as making thin slices for dishes like daikon rolls (桂むき)

promising long-term utility

This knife features the engravings and stamp of "中村孝明" (Komei Nakamura) along with "Stainless Steel

"富士之誉" (Fuji-no-Homare)

Masamoto Sohonten Tako-Hiki Knife, Sharpened, Sashimi Knife, Water Buffalo Handle, Octopus Cutter Japanese kitchen knife Weight: 117gMasamoto Sohonten Tako Hiki Knife The Tako Hiki is a type of sashimi knife, particularly favored in the Kanto region. Its straight, elongated blade is ideal for creating smooth and precise cuts. This is an impressive 11 sun (approximately 33 cm) Tako Hiki knife from the Masamoto brand. Made of high carbon steel, it shows some patina and minor damage to the water buffalo horn handle, but it remains fully functional and ready for extensive use. The