English Muffins Sourdough flaky layers

flaky layers

and creamy cashews embraced by golden honey and rich farm butter

or as the foundation for the ultimate breakfast sandwich

making this the ideal canvas for creating exceptional sandwiches

Our dough achieves its distinctive tender texture through the addition of house-cultured yogurt and traditional preparation

English Muffins Sourdough flaky layersOur authentic English muffins start with a classic pain de mie milk dough that creates a signature soft, airy interior. Each one is hand formed and ring baked to achieve the perfect contrast, a tender crumb surrounded by a thin, lightly crisp exterior. The slow fermentation with our house levain adds that subtle complexity. Perfect when split and toasted, revealing the characteristic soft crumb, capturing melted butter and jam, or as the foundation