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vinification is by spontaneous fermentation with indigenous yeasts in truncated conical vats for a maximum of 18 days
It has a very fresh palate and an elegant mouthfeel
fresh peach and red apple
earthy red fruits
Rocca Coeli Rosso comes from a small vineyard (less than 2 hectares) on the flanks of Etna
Domaine Gachot-Monot Chambolle-Musigny, Cote de Nuits, France 2018 Trepat vinification is by spontaneous fermentationElegance, subtility and red fruit characterize this wine made from four small parcels. Try this wine with some good paultry (Capon of Bresse) or with a smooth cheese (Cteaux).
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