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The heat produced by the friction of the stones is carefully controlled
On the ground floor of the family home
Quality traditionally made balsamic aged in the seasoned barrels of Giusti
small batch production range of preserves and chutneys is produced in collaboration with Sabato and has been created according to Julie’s ethos
in the Alessandria province of Piedmont - the heart of one of northern Italy’s main wine-producing regions
La Genuina Orecchiotte Semola (to stuff) condiments-sauces The heat produced by theDescription Italian for "Big ear", these pasta shells are hand made in Puglia, Southern Italy. Simmer in hot, not boiling, water for 10 minutes. Stuff with your favourite filling, surround with a Sabato pasta sauce, cover and cook in a moderate oven for 15 minutes. Bag contains approximately 60 70 pasta shells. Producer Since 1984, La Genuina has made pasta according to the traditions of their land and the recipes of their grandmothers. Situated in
