Calle 23 Anejo Tequila (700ml / 40%) engrave who galloped “7 Leguas” or

who galloped “7 Leguas” or 21  miles

The Distiller of the Year’ award from ‘San Francisco World Spirits Competition’ (2005)

BARREL: More than 3 years in new American and French oak barrels

and passion of the distilleries they visited

and the tequila is matured for four years in American white oak casks that were formerly used to mature Kentucky bourbon

Calle 23 Anejo Tequila (700ml / 40%) engrave who galloped “7 Leguas” orCalle 23 is the brainchild of French born biochemist Sophie Decobecq. She sources her agave's from the highlands of Jalisco between the town of Tepatitlan and Arandas. She double distills each expression seperately. Using her science background, she has perfected the art of tequila production, with a huge emphasis on the yeast that is used during fermentation. Multiple award winning including Double Gold and Gold at the San Francisco spirit