Java Preanger Natural Anaerobic (Unroasted 5lbs) Natural which penetrates deeper into the

which penetrates deeper into the coffee beans

a well-established network of local community smallholders collaborates with Bette Buna

These community members trace their roots to the dense highland forests and rolling mountain terrains that define this particular region of the Guji zone

Cultivar: Pacamara

Elevation: 1350 meters above sea level

Java Preanger Natural Anaerobic (Unroasted 5lbs) Natural which penetrates deeper into theJava Preanger Natural Anaerobic Gravfarms Natural Anaerobic lot highlights innovative processing in West Java. Ripe cherries are placed in sealed tanks and allowed to ferment anaerobically before sundrying. This slow, oxygenfree fermentation enhances fruit complexity while retaining the inherent sweetness of the Sigararutang and Lini S795 cultivars. When roasted, the cup bursts with layers of honey, grape and strawberry backed by caramel, vanilla and