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Temperature controlled fermentation with maceration during 20 days
perfect for cakes
It also pairs beautifully with lamb chops with red wine reduction or even an exquisite surf and turf of lobster and steak
succulent ripeness and a herbal savouriness giving the wine an intriguing array of flavours in a supple
which were mixed with Caribbean spices and the finest Indian tea with Trinidad & Tobago Rum were filled
Vesevo Taurasi Ensis Limited Release 14% abv DOCG Australia Temperature controlled fermentation with macerationJuice from de stemmed grapes is is fermented and then barrel aged for 16 months. A deeply coloured wine with just a hint of youth. The nose is pungent, lots of plum and red fruit is accompanied by a little savoury hint. On the palate the wine is spicey with firm tannins but with a smooth finish.
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